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Aestivation Induction and Evidence of Conformational Differences Between Oxy-haemocyanin And Deoxyhaemocyaninin Aestivating and Non-aestivating Snails
Anti-Inflammatory and Hepatoprotective Effects of the Homogenate of Cucumis Sativus (Cucumber) Fruits
Antidiarrhoeal Effect of Unripe Musa paradisiacae Pulp and Peel Homogenates on Castor Oil-Induced Diarrhoea in Wistar Albino Rats
Antioxidant Potential of Different Types of Tea
Antiulcerogenic and Immunostimulatory Properties of the Aqueous Extract of the Leaves of Ficus Capensis in Wistar Albino Rats
Assessement of Infant And Young Child Feeding Practices And Nutritional Status of Children (0-23 Months) In Funtua Local Government Area, Katsina State, Nigeria
Assessment of Dietary Pattern and Nutritional Status of People Living With Hiv/Aids Attending Some VCT Units
Assessment of Nutritional Status and Acute Phase Protein Levels of Pregnant Women with Plasmodium Falciparum Attend In health Care Centers in Samaru, Kaduna State
Assessment of Performance of Community Management of Acute Malnutrition in Batsari Local Government Area of Katsina State, Nigeria
Assessment of the Chemopreventive Effect of Dietary Inclusion with Cucurbita Maxima Leaf on N-Methyl-N- Nitrosourea-Induced Colon Carcinogenesis in Wistar Rats
Bioavailability of Iron From Basella alba and Amaranthus hybridus Leaves Supplemented Diet in Iron Deficient Anaemic Albino Rats
Biochemical Evaluation of the Medicinal Properties of Ziziphus Mauritiana (Rhamnaceae) Aqueous Leaf Extract on Alcohol-induced Hepatotoxicity
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