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Analysis of Total Protein And Oil In Citrullus Lanatus (Egusi Bara) And Big Goard Like Type (Egusi Igba), Melon Protein Concentration
Changes in Physicochemical Properties of Instant Kunun zaki Flours Produced from Millet (Pennisetum typhoiduem) and Malts of Cowpea (vigna unguiculata) and Soybean (Glycine max) During Storage
Comparative Evaluation of a Square Shaped Mixed Mode Cabinet Solar Dryer with a Circular and Rectangular Cabinet Solar Dryer (PDF)
Determination of Some Physical Properties of Fresh And Dried Tiger Nut (Cyperus Esculentus)
Effect of Oil Types On The Physio-Chemical And Organoleptic Qualities of Akara
Effect of Processing Methods on the Chemical Composition, Hypoglycemic and Hypolipidemic Potentials of Vernonia Amygdalina (Onugbu) and Gongronema Latifolium (Utazi )Vegetables
Effect of Processing Methods on the Quality of Ugba(Pentaclethra Macrophylla Benth)
Effects of Processing Methods on the Bio- Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves
Health Impact of Uses of Coconut Palm (PDF)
Nutrient And Anti Nutrient Content of Raw, Fermented And Germinated Millet Flour
Potentials of Piper Guineence (Schum and Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) against Sitophilus Zeamais
Production, Properties and Shelf – Life of Intermediate Moisture Snail Meat
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