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Analysis of Total Protein And Oil In Citrullus Lanatus (Egusi Bara) And Big Goard Like Type (Egusi Igba), Melon Protein Concentration

₦3,500.00 ₦3,000.00
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Changes in Physicochemical Properties of Instant Kunun zaki Flours Produced from Millet (Pennisetum typhoiduem) and Malts of Cowpea (vigna unguiculata) and Soybean (Glycine max) During Storage

₦3,500.00 ₦3,000.00
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Comparative Evaluation of a Square Shaped Mixed Mode Cabinet Solar Dryer with a Circular and Rectangular Cabinet Solar Dryer (PDF)

₦3,500.00 ₦3,000.00
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Determination of Some Physical Properties of Fresh And Dried Tiger Nut (Cyperus Esculentus)

₦3,500.00 ₦3,000.00
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Effect of Oil Types On The Physio-Chemical And Organoleptic Qualities of Akara

₦3,500.00 ₦3,000.00
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Effect of Processing Methods on the Chemical Composition, Hypoglycemic and Hypolipidemic Potentials of Vernonia Amygdalina (Onugbu) and Gongronema Latifolium (Utazi )Vegetables

₦3,500.00 ₦3,000.00
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Effect of Processing Methods on the Quality of Ugba(Pentaclethra Macrophylla Benth)

₦3,500.00 ₦3,000.00
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Effects of Processing Methods on the Bio- Functional Properties of Physic Nut (Jatropha Gossypiifolia) Leaves

₦3,500.00 ₦3,000.00
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Health Impact of Uses of Coconut Palm (PDF)

₦3,500.00 ₦3,000.00
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Nutrient And Anti Nutrient Content of Raw, Fermented And Germinated Millet Flour

₦3,500.00 ₦3,000.00
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Potentials of Piper Guineence (Schum and Thom) and Mondora Myristica (Gaertn) for the Protection of Stored Maize (Zea Mays) against Sitophilus Zeamais

₦3,500.00 ₦3,000.00
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Production, Properties and Shelf – Life of Intermediate Moisture Snail Meat

₦3,500.00 ₦3,000.00